Open Source Cook

This is a semi-quick and easy mexican recipe that I received and it’s really good.

Ingredients:
1 lb ground beef
1 can of green enchilada sauce
corn tortillas
cheddar cheese (at least 1 8oz bag)
jalapenos
onions
garlic
salt
black pepper
chili powder
garlic powder
onion powder

Directions:

1. Preheat oven to 350 degrees F.
2. Saute a little onion, jalapenos, and diced garlic in pan.
3. Add meat. Season with a dash of cumin, salt, pepper, chili powder, garlic powder, and onion powder.
4. Drain the grease from the meat.
5. Mix in bowl 3/4 bag of cheese, half the can enchilada sauce, meat and tortilla strips.
6. Put in casserole dish. Drizzle remaining can of enchilada sauce over, and cover with rest of cheese. Bake in oven for about 20 minutes.