General
| Servings/Makes: | |
|---|---|
| Total Time: | 10 mins |
| Type: | Appetizer |
| Attributed to: | Jackie Britten-Morgan |
| Web Source: | |
| Tried: |  |
Ingredients
| Ingredient | Amount |
|---|---|
| Refried beans | 1¾ cups |
| Taco seasoning | 1 pkg |
| Sour cream | 1 cup |
| Guacamole | 8 oz |
| Cheese, 4 Mex blend | 1 cup (4 oz) |
| Salsa | 1 cup (thick and chunky) |
| Chiles, green | 1/2 cup diced |
| Onions, green | 1/2 cup, sliced |
Directions
Combine refried beans and seasoning mix in small bowl. Spread refried bean mixture in 8 inch square dish. Top with sour cream, guacamole, cheese, salsa, chiles and green onions. Can be prepared up to 2 hours ahead and refrigerated. Serve with chips/tortillas.
Comments / Suggestions
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