Directions
In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.
Beat egg and yolk together slightly; gradually stir in ½ of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling.
Remove from heat and beat smooth. Stir in remaining ingredients except chocolate; cool.
Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 degree F oven 10 minutes.