Directions
Combine hot milk, softened butter, granulated sugar and salt in a large bowl and mix well. Let stand to cool. Add yeast and mix well. Stir in the eggs. Add flour and mix until a soft dough forms.
Knead dough lightly on a floured surface. Place in a greased bowl, turning to coat surface. Let rise, covered, until double in size, about 3½ hours.
Divide the dough into 3 equal portions. Roll each portion into a 12-inch circle on a floured surface. Brush with melted butter.
Preheat the oven to 350F. Grease baking sheets.
Cut each circle of dough into 12 wedges. Roll each wedge from the wide end toward the point. Arrange rolls, point sides down, on prepared baking sheets. Bake until lightly browned, about 10 to 15 minutes.