General
| Servings/Makes: | 1 to 2 lb loaf |
|---|---|
| Total Time: | Varies |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Cantaloupe | 2-1/4 cups peeled, seeded, cubed |
| Yeast, instant | 2-1/4 tsp |
| Flour, bread | 3-1/4 cups |
| Gluten, vital wheat | 2 tbsp |
| Milk, powder | 1/3 cup |
| Sugar | 3 tbsp |
| Salt | 1 tsp |
| Paprika | 1/2 tsp |
| Eggs | 1 |
| Butter or Margarine | 3 tbsp softened |
| Zest, orange | 1 tbsp |
Directions
Place 1½ cups cantaloupe cubes in a blender or food processor and puree. Reserve remaingin ¾ cup cantaloupe cubes.
Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree into the pan of the bread machine in the order suggested by the manufacturer. Select basic setting.
Comments / Suggestions
Times will vary depending on type of bread machine.