Directions
Preheat the oven to 350 degrees F. Grease and lightly flour a 9x5 inch loaf pan.
Combine granulated sugar, vegetable oil and eggs in a large bowl and mix well.
Sift flour, baking soda, cinnamon and salt into a medium bowl. Add to sugar mixture and mix well.
Add carrots and walnuts to flour mixture and mix well. Spoon into prepared loaf pan.
Bake bread until a toothpick inserted in the center of the loaf comes out clean, about 1 hour. Cool in the pan for 1 minutes. Transfer loaf to a wire rack to cool completely.