General
| Servings/Makes: | 1 to 1-1/2 lb loaf |
|---|---|
| Total Time: | 3 hrs 10 mins |
| Type: | Bread |
| Attributed to: | Jackie Britten-Morgan |
| Web Source: | |
| Tried: |  |
Ingredients
| Ingredient | Amount |
|---|---|
| Yeast, dry active | 1-1/2 tsp or 1 pkg |
| Flour, bread | 4 cups |
| Sugar, brown | 2 tbsp |
| Sugar | 2 tbsp |
| Salt | 1 tsp |
| Butter or Margarine | 4 tbsp softened |
| Eggs | 1 |
| Milk | 1-1/4 cup (warm) |
| Chocolate chips, semi-sweet | 1 cup |
Directions
Place all ingredients in the pan of the bread machine, except only use 3 cups of the flour, in the order recommended by the manufacturer. Select White Bread cycle; press Start. If your machine has a Fruit setting, add chocolate chips at the signal as well as the remaining flour, or about 5 minutes before the kneading cycle has finished.
Comments / Suggestions
Times will vary depending on type of bread machine.
My Opinion