General
| Servings/Makes: | 8 |
|---|---|
| Total Time: | 45 mins |
| Type: | Breakfast |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Butter or Margarine | 3 tbsp |
| Sugar, brown - light | 1/2 cup |
| Apple pie filling | 1 (21 oz) can |
| Cinnamon | 2 tsp |
| Vanilla | 1-1/2 tsp |
| Biscuits, refrigerated | 1 (12oz) can |
| Nuts | 1/2 cup chopped |
Directions
In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow baking dish.
Separate biscuits; cut each into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits; sprinkle with nuts.
Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm.