General
| Servings/Makes: | 1-1/2 lb |
|---|---|
| Total Time: | 3 hrs 32 mins |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 1 cup and 2 tbsp |
| Butter or Margarine | 2 tsp |
| Flour, bread | 3-1/4 cups |
| Sugar | 1 tbsp |
| Salt | 1-1/2 tsp |
| Yeast | 1-3/4 tsp |
Directions
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select French setting, select either light or medium crust and press start.
Comments / Suggestions
Times will vary depending on type of bread machine.