General
| Servings/Makes: | 1 |
|---|---|
| Total Time: | 5 mins |
| Type: | Breakfast |
| Attributed to: | Helen Sutton-Smith |
| Web Source: | |
| Tried: |  |
Ingredients
| Ingredient | Amount |
|---|---|
| Flour, all-purpose | 2 heaping tbsp |
| Salt | dash |
| Water | |
| Eggs | 1 large |
| Oil, canola | 2 tbsp (Crisco) |
Directions
Combine all flour, salt, egg and enough water to make the mixture pasty.
Heat skillet until oil is almost bubbling (medium-high). Turn to medium heat, add mixture to pan. Flip, continue turning until a golden brown and crisp. Cut into pieces and serve.
Comments / Suggestions
My Opinion
Tip: Cannot be doubled.