General
| Servings/Makes: | 8 |
|---|---|
| Total Time: | 2 hrs |
| Type: | Breakfast |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Bread, cinnamon swirl | 1 loaf (16 oz) |
| Eggs | 6 |
| Milk | 3 cups |
| Vanilla | 2 tsp |
| Sugar, powdered |
Directions
PLACE bread cubes in greased 3-qt. shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hr. or overnight. Uncover.
BAKE at 350°F. for 50 min. or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.