General
| Servings/Makes: | 24 appetizers |
|---|---|
| Total Time: | 40 mins |
| Type: | Appetizer |
| Attributed to: | Betty Crocker |
| Web Source: | http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9156 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Fruit, fresh | 6 cups bite-size pieces (pineapple, watermelon, cantaloupe) |
| Grapes, green | 1 cup |
| Blueberries | 1/2 cup |
| Grapes, red | 1/2 cup |
| Star fruit | 3 small, cut into 24 slices |
| Mangos | 2 large, peeled, seeds removed and cut into large pieces |
| Pineapple preserves | 1/4 cup |
Nutritional Information
| Calories: | 50 (Calories from Fat 0) |
|---|---|
| Fat: | 0g (Saturated Fat 0g, Trans Fat 0g) |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 12g |
| Fiber: | 1g |
| Protein: | 0g |
| Daily Values: | Vitamin A 15%; Vitamin C 15%; Calcium 0%; Iron 0% |
| Exchanges: | 1 Fruit; 0 Other Carbohydrate; 0 Vegetable |
| Diabetic Friendly: |  |
| Low Fat: | |
Directions
Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.
Comments / Suggestions
Simplify
Instead of making kabobs, serve fruit in a large glass bowl with the coulis in a separate bowl. Include toothpicks, and let guests help themselves.
Special Touch
Cut the watermelon with mini star-shaped cookie cutters. Place skewers in a clear glass vase. Or cut a fresh pineapple (including top) lengthwise in half. Place pineapple on serving platter, and insert skewers into pineapple. Serve coulis in a pretty cocktail glass.