General
| Servings/Makes: | 1-1/2 lb loaf |
|---|---|
| Total Time: | 2 hrs 50 mins |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 1-1/4 cups |
| Butter or Margarine | 1 tbsp |
| Garlic, cloves | 2 crushed |
| Flour, bread | 3-1/4 cups |
| Sugar | 2 tbsp |
| Salt | 1-1/2 tsp |
| Rosemary | 1/2 tsp dried |
| Thyme | 1/4 tsp dried |
| Basil | 1/4 tsp dried |
| Yeast | 1-1/2 tsp |
Directions
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select basic setting, select either light or medium crust and press start.
Comments / Suggestions
Times will vary depending on type of bread machine.