General
| Servings/Makes: | 6 |
|---|---|
| Total Time: | 15 mins |
| Type: | Breakfast |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Bread, French | 1 |
| Juice, orange | 1 cup |
| Whipping cream, heavy | 1/2 cup |
| Eggs | 2 |
| Cinnamon | 1 tsp |
| Sugar | 1/4 cup |
| Nutmeg | dash |
| Butter or Margarine | 3 tbsp |
| Sugar, powdered | 2 tbsp |
Directions
Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.