Directions
Preheat the oven to 250 degrees F. Spray 2 baking sheets with nonstick cooking spray.
Place sesame seeds in a small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant and golden brown, about 8 to 10 minutes.
Cut bread into very thin slices. Trim crusts from bread with a sharp knife. Combine sesame seeds, butter, parsley, chives, tarragon, garlic salt and marjoram in a small bowl and mix well.
Spread the butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips butter side up on the prepared baking sheets.
Bake for 30 minutes. Turn off the oven. Let the bread sticks stand in the oven with the door closed for 30 minutes. Remove to wire racks to cool completely. Store in an airtight container for up to several weeks.