General
| Servings/Makes: | 12 |
|---|---|
| Total Time: | 20 mins |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Bread, French | 1 loaf |
| Butter or Margarine | 1/2 cup softened |
| Parsley | 1 tsp |
| Onion powder | 1/2 tsp |
| Thyme | 1/8 tsp |
Directions
Cut bread diagonally into 1-inch slices, but do not cut through bottom of loaf. Place cut bread on piece of aluminum foil large enough to enclose entire loaf.
Combine remaining ingredients and spread on both sides of bread slices.
Bring foil up around bread and close tightly. Bake in 400°F oven 10 minutes or until bread is heated through