General
| Servings/Makes: | |
|---|---|
| Total Time: | 5 mins |
| Type: | Appetizer |
| Attributed to: | McCormick |
| Web Source: | http://www.mccormick.com/recipedetail.cfm?id=10358 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Peppercorn, black | grinder |
| Salt, sea | grinder |
| Italian seasoning | |
| Olive oil | |
| Bread, French | crusty |
Directions
Twist the black pepper grinder 5 times and the sea salt grinder 2 times onto a small plate. Add 4 shakes of Italian seasoning.
Pour olive oil over spices to cover center of plate. Gently swirl plate to moisten spices.
Dip pieces of bread in sauce.
Comments / Suggestions
This dipping sauce is good with 2 shakes of crushed rosemary, too.