General
| Servings/Makes: | 16 |
|---|---|
| Total Time: | 2 hrs |
| Type: | Appetizer |
| Attributed to: | McCormick |
| Web Source: | http://www.mccormick.com/recipedetail.cfm?id=10251 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Chili seasoning | 1 pkg |
| Cream cheese | 1 pkg (8oz) |
| Cheese, cheddar | 8 oz shredded |
| Salsa | 2 tbsp |
| Food coloring, yellow | 5 drops |
| Food coloring, red | 2 drops |
| Pickle, gherkin | 1 whole |
Nutritional Information
| Calories: | 118 |
|---|---|
| Fat: | 10g |
| Cholesterol: | 30mg |
| Sodium: | 230mg |
| Carbohydrates: | 2g |
| Fiber: | 1g |
| Protein: | 5g |
| Daily Values: | |
| Exchanges: | |
| Diabetic Friendly: | |
| Low Fat: |
Directions
Combine all ingredients except pickle. Mix well.
Shape into a ball. Cover and chill until firm, about 2 hours.
Shape into a pumpkin shape. Decorate with a gherkin pickle for the stem.