General
| Servings/Makes: | 2 |
|---|---|
| Total Time: | 5 mins |
| Type: | Appetizer |
| Attributed to: | McCormick |
| Web Source: | http://www.mccormick.com/recipedetail.cfm?id=10459 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Peppercorn, black | 5 twists from grinder |
| Salt, sea | 2 twist from grinder |
| Rosemary | 4 shakes, crushed |
| Olive oil | 2 tbsp |
Nutritional Information
| Calories: | 120 |
|---|---|
| Fat: | 14g |
| Cholesterol: | 0mg |
| Sodium: | 120mg |
| Carbohydrates: | 0g |
| Fiber: | 0g |
| Protein: | 0g |
| Daily Values: | |
| Exchanges: | |
| Diabetic Friendly: | |
| Low Fat: |
Directions
Twist and shake pepper, salt, and rosemary onto a small plate.
Pour olive oil over spices to cover center of plate. Gently swirl plate to moisten spices.
Serve as a dipping sauce with crusty bread.