General
| Servings/Makes: | 1 to 1-1/2 lb loaf |
|---|---|
| Total Time: | Varies |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Pineapples, crushed | 2/3 cups with juice |
| Rum | 2 tbsp |
| Water | 3/4 cup warm |
| Butter or Margarine | 2 tbsp |
| Flour, all-purpose | 3-1/4 cups |
| Coconut | 1/2 cup flaked, toasted |
| Sugar | 2 tbsp |
| Salt | 1 tsp |
| Yeast, dry active | 1-3/4 tsp |
Directions
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select basic, sweet, or raisin bread setting, select either light or medium crust and press start.
Comments / Suggestions
Times will vary depending on type of bread machine.