General
| Servings/Makes: | 21 (1/2 cups) |
|---|---|
| Total Time: | 30 mins |
| Type: | Appetizer |
| Attributed to: | Chex |
| Web Source: | http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=20902&CategoryId=342 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Cereal, Rice Chex | 9 cups |
| Chocolate chips, semi-sweet | 1-1/2 cups |
| Butter or Margarine | 1/4 cup |
| Vanilla | 1 tsp |
| Sugar, powdered | 1-1/2 cups |
| Gelatin, strawberry | 1 box (8 serving size) |
Nutritional Information
| Calories: | 170 |
|---|---|
| Fat: | 5g |
| Cholesterol: | 5mg |
| Sodium: | 130mg |
| Carbohydrates: | 28g |
| Fiber: | 0g |
| Protein: | 2g |
| Daily Values: | Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 15% |
| Exchanges: | 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Milk; 0 Low-Fat Milk; 0 Skim Milk; 0 Vegetable; 0 Lean Meat; 0 Very Lean Meat; 0 Medium-Fat Meat; 0 High-Fat Meat; 1 Fat |
| Diabetic Friendly: | |
| Low Fat: |
Directions
Into large bowl, measure cereal.
In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
In large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper to cool, about 15 minutes. Store in airtight container.