General
| Servings/Makes: | 8 |
|---|---|
| Total Time: | 23 mins |
| Type: | Appetizer |
| Attributed to: | Ortega |
| Web Source: | http://www.ortega.com/Recipes/detail.asp?RecipeID=18712&BrandSiteID=3 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Pizza crusts | 2 prepared 12 inch |
| Beans, refried | 1 3/4 cups |
| Taco seasoning | 1 pkg (1.25oz) |
| Sour cream | 1/4 cup |
| Onions, green | 2 tbsp chopped |
| Cheese, mild cheddar | 1 cup shredded |
| Cheese, monterey jack | 1 cup |
| Olives, black | 1/2 cup (2 1/4oz) sliced, drained, divided |
| Chiles, green | 1/2 cup (4oz) diced, divided |
| Salsa | |
| Cilantro | (optional) |
| Tomatoes | fresh (optional) |
| Peppers, jalapeno | (optional) |
Directions
Preheat oven according to pizza crust package directions.
Combine beans, seasoning mix, sour cream and green onion in medium bowl.
Spread half of bean mixture over one crust to within 1 inch of edge; top with ½ cup cheddar cheese, ½ cup Monterey Jack cheese, ¼ cup olives and ¼ cup chiles. Repeat with remaining crust, cheese, olives and chiles.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Garnish with salsa, cilantro, tomato and jalapeños.