Pumpkin Spice Bread (Bread Machine)


General

Servings/Makes: 1 loaf
Total Time: 3 hr 10 mins
Type: Bread
Attributed to: Jackie Britten-Morgan
Web Source:
Tried: ✓

Ingredients

Ingredient Amount
Sugar 1 cup
Pumpkin 1 cup canned
Vegetable oil 1/3 cup
Vanilla 1 tsp
Egg product 1/2 cup or 2 eggs
Flour 1-1/2 to 2 cups (all-purpose or bread)
Baking powder 2 tsp
Salt 1/4 tsp
Cinnamon 1 to 2 tsp
Nutmeg 1/4 tsp (do not heap)
Cloves, ground 1/8 tsp (do not heap)

Nutritional Information

Calories: 200 (Calories from Fat 60)
Fat: 7g (Saturated Fat 1g, Trans Fat 0g)
Cholesterol: 35mg
Sodium: 140mg
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Daily Values: itamin A 60%; Vitamin C 0%; Calcium 6%; Iron 8%
Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat
Diabetic Friendly:
Low Fat:

Directions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Quick Bread (80 mins) cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle. Be sure to check your Quick Bread setting. My 58 min setting was too short and my 80 min setting was too long. Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Comments / Suggestions

This recipe originally I modified came from Betty Crocker (http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=6177).

My Opinion
This bread was really good. Reminded me a lot of pumpkin pie (go figure). Overall, I am definitely making this bread again.

Word of caution, when we first made this, I have two quick settings on my machine and I chose the shortest amount of time (58 mins). This wasn't a smart move. We ended up putting it in the oven for another 10-20 minutes and then it came out beautifully. If you have two settings, I would go with the longer time or go with the basic setting (although, I haven't tried this on mine yet).