Sweet Cinnamon Biscuits

General

Servings/Makes: 6
Total Time: 1 hr
Type: Bread
Attributed to:
Web Source:
Tried:

Ingredients

Ingredient Amount
Flour, all-purpose 2 cups sifted
Baking powder 1 tbsp
Salt 1 tsp
Baking soda 1/4 tsp
Oil, vegetable 1/4 cup
Buttermilk 3/4 cup
Butter or Margarine 8 tbsp (1 stick) softened
Sugar 3/4 cup
Cinnamon 1 tsp
Milk 1 cup (optional)

Directions

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.

Knead the dough on a ligthly floured surface until smooth. Roll dough into a 15x8 inch rectangle.

Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.

Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

Cut the roll into 1-1/2 inch slices. Arrange the slices, cut side up in a prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.