General
| Servings/Makes: | 42 meatballs |
|---|---|
| Total Time: | 35 mins |
| Type: | Appetizer |
| Attributed to: | McCormick |
| Web Source: | http://www.mccormick.com/recipedetail.cfm?id=1398 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Beef, ground | 1 lb |
| Eggs | 2 well beaten |
| Breadcrumbs, dry | 3/4 cups |
| Cajun seasoning | 1 tbsp |
| Butter or Margarine | 2 tbsp |
| Barbecue sauce | 1 1/2 cups |
| Pineapples, chunks | 1 can (8oz) with juice |
Nutritional Information
| Calories: | 100 |
|---|---|
| Fat: | 5g |
| Cholesterol: | 34mg |
| Sodium: | 341mg |
| Carbohydrates: | 10g |
| Fiber: | 1g |
| Protein: | 4g |
| Daily Values: | |
| Exchanges: | |
| Diabetic Friendly: | |
| Low Fat: |
Directions
Combine first 4 ingredients; mix well. Shape into 1-inch balls. Melt butter in large nonstick skillet. Brown meatballs; drain and set aside.
Combine remaining ingredients in a large saucepan. Add meatballs; stir to coat with sauce. Bring to a boil; reduce heat and simmer 15 minutes. Serve warm.