General
| Servings/Makes: | 10 cups |
|---|---|
| Total Time: | 30 mins |
| Type: | Appetizer |
| Attributed to: | McCormick |
| Web Source: | http://www.mccormick.com/recipedetail.cfm?id=10215 |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Beef, ground | 1 lb |
| Biscuits, refrigerated | 1 can (12 oz) |
| 1-Step Tex Mex Chili seasoning | 2-3 tbsp |
| Tomato sauce | 1 can (8oz) |
| Sour cream | (optional) |
| Salsa | (optional) |
| Tomatoes | chopped (optional) |
Nutritional Information
| Calories: | 358 |
|---|---|
| Fat: | 14g |
| Cholesterol: | 55mg |
| Sodium: | 1222mg |
| Carbohydrates: | 36g |
| Fiber: | 2g |
| Protein: | 22g |
| Daily Values: | |
| Exchanges: | |
| Diabetic Friendly: | |
| Low Fat: |
Directions
Preheat oven to 400 degrees Fahrenheit.
Brown ground beef; drain. Add 1 step and tomato sauce. Heat to boiling. Reduce heat; simmer 5 minutes; stir occasionally
Press biscuit dough into cups of medium sized greased muffin pan. Spoon meat filling into each cup (about 2 tbsp).
Bake at 400 degree Fahrenheit 10 to 15 minutes. Sprinkle each cup with shredded cheese. Garnish with sour cream, salsa, and chopped tomato, if desired.