General
| Servings/Makes: | 4 cups |
|---|---|
| Total Time: | |
| Type: | Appetizer |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Beef, ground | 1 lb |
| Salsa | 24 oz |
| Taco seasoning | 2 (1 1/4oz) pkgs |
| Cheese, cheddar | 1 1/2 cup shredded |
| Tortilla chips |
Directions
In skillet, brown ground beef; drain fat. Add salsa and seasoning mix. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Add cheese and stir until slightly melted. Serve with tortilla chips.