General
| Servings/Makes: | 6 |
|---|---|
| Total Time: | 10 mins |
| Type: | Appetizer |
| Attributed to: | Nikki Lorence-Stone |
| Web Source: | |
| Tried: |  |
Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheesse | 1 (8oz) brick, softened |
| Sour cream | 1/2 cup |
| Chillies, green | 1 (4oz) can chopped |
| Onions, green | 1/2 cup sliced |
| Jalapenos | 1 tbsp minced (about 1 pepper) |
| Salt | to taste |
| Pepper | to taste |
| Tortillas, flour | 10-20 |
| Salsa | optional |
Directions
Combine first seven ingredients in large bowl or food processor and mix well. Spread generously on a tortilla, then cover with another tortilla. Cut into 8 wedge pieces. Serve with salsa.
Comments / Suggestions
My Opinion
Jesse seemed to really like these. I did try them even though there really isn't anything in them that I liked, but they were good. I don't think I could eat a lot of them, but it was a little spicy for me. Not spicy in a bad way, just a spicy I'm not really in to. I have to admit, I didn't try it with the salsa, so there may be a totally different taste once you add that. If you like Mexican and spicy, then definitely try this recipe.
Oh, and the amount of tortillas change depending on how much filling you use. If you like the filing to be thick, then you'll need fewer tortillas; but if you like the filling to be light, then you'll need more tortillas.