General
| Servings/Makes: | 1 to 1-1/2 lb loaf |
|---|---|
| Total Time: | Varies |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 1 cup and 1 tbsp |
| Caramels | 10 |
| Flour, bread | 2-2/3 cups |
| Milk, dry | 2 tbsp |
| Sugar | 1 tbsp |
| Salt | 3/4 tsp |
| Yeast, dry active | 1-1/2 tsp |
| Chocolate chips, semi-sweet | 1/4 cup |
| Pecans | 1/2 cup coarsely chopped |
Directions
Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the raisin/nut signal or 5 minutes before the last kneading cycle ends.
Select sweet or basic/white cycle. Use medium or light crust color. Remove baked bread from pan, and cool on wire rack.
Comments / Suggestions
Times will vary depending on type of bread machine.