Directions
Combine ground beef, saltine cracker crumbs, onion, milk, egg, salt and ginger in a large bowl and mix well. Shape the ground beef mixture by rounded tablespoonfuls into balls.
Heat oil in a large skillet over medium heat. Add meatballs. Cook, turning them frequently, until cooked through and browned. Drain, removing the meatballs to a platter using a slotted spoon.
Drain pineapple, reserving ¾ cup of juice. Combine reserved juice, brown sugar, vinegar, cornstarch and soy sauce in a small bowl; mix well. Pour into the skillet.
Cook the juice mixture over medium heat, stirring continually, until thickened, about 8 to 10 minutes. Add the meatballs, pineapple tidbits and bell pepper and mix well.
Cook, stirring occasionally, until heated through, about 10 minutes. Spoon into a medium-serving bowl. Serve meatballs with toothpicks.