General
| Servings/Makes: | 1-1/2 lb loaf |
|---|---|
| Total Time: | 3 hrs 40 mins |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |  |
Ingredients
| Ingredient | Amount |
|---|---|
| Milk | 1 cup |
| Water | 3 tbsp |
| Honey | 4 tsp (or sugar) |
| Butter or Margarine | 1 tbsp |
| Flour, wheat | 1-1/2 cups |
| Flour, bread | 1-1/2 cups |
| Salt | 3/4 tsp |
| Yeast, active dry | 1 tsp |
Directions
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select wheat or basic setting, select either light or medium crust and press start.
Comments / Suggestions
Times will vary depending on type of bread machine.
My Opinion
This recipe tends to be a little dry, but I'm not sure what could be added to moisten it up. Otherwise, it's really good. This is probably the one bread machine recipe we make all the time.