General
| Servings/Makes: | 4 dozen |
|---|---|
| Total Time: | 30 mins |
| Type: | Bread |
| Attributed to: | |
| Web Source: | |
| Tried: |
Ingredients
| Ingredient | Amount |
|---|---|
| Crescent roll, dough | 1 (8oz) can refrigerated |
| Eggs | 2 large |
| Butter or Margarine | 2 tbsp |
| Flour, all-purpose | 1 tsp |
| Garlic powder | 1/2 tsp |
| Parsley | 1/2 tsp |
| Onion salt | 1/4 tsp |
| Onions, french fried | 1 (6oz) can, crushed |
Directions
Preheat oven to 375 degrees F. Grease a baking sheet.
Unroll the crescent roll dough. Press together the diagonal seams and separate dough into 4 rectangles. Cut each rectangle into 12 strips.
Combine the eggs, butter, flour, garlic powder, parsley and onion salt in a shallow bowl and mix well. Dip the dough strips in the egg mixture.
Coat dough stips with the crused onions. Arrange on the prepared baking sheet.
Bake breadsticks until brown, about 10 minutes. Serve hot.
Comments / Suggestions
Variation: Add ¼ cup cayenne pepper or 1½ tsp Worcestershire sauce to the egg mixture.