General
| Servings/Makes: | 2 loaves |
|---|---|
| Total Time: | 1 hr |
| Type: | Bread |
| Attributed to: | Helen Sutton-Smith |
| Web Source: | |
| Tried: |  |
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 4 (beat until foamy) |
| Oil | 1 cup |
| Sugar | 2 cups |
| Vanilla | 2 tsp |
| Zucchini | 2 cups grated |
| Flour | 3-1/2 cups |
| Baking powder | 1-1/2 tsp |
| Salt | 1/2 tsp |
| Nutmeg | 1 tsp |
| Cinnamon | 1 tsp |
| Baking soda | 3/4 tsp |
Directions
Mix together eggs, oil, sugar, vanilla, and zucchini until well blended. Add remaining ingredients. Pour batter into 2 loaf pans. Bake at 350 degrees for 50-55 minutes.
Comments / Suggestions
My Opinion
It doesn't take too many zucchinis to get 2 grated cups worth. When I made this, I had 3 good sized zucchinis and it gave me enough to make 4 loaves. So there's no reason to get the largest veggie out there.